五代匠心传承，“蒸”出汉川好味道！
<div class="wx_rich_media_content" id="jsWxContainer"><section data-role="outer" label="edit by 135editor" data-mpa-powered-by="yiban.io"><section data-role="outer" label="edit by 135editor" style='text-align: center;'><section data-tools="135编辑器" data-id="89224"><section><section data-role="paragraph"><p style='line-height: 1.75em;'><span style='letter-spacing:0.5px;'><br></span></p><p style='line-height: 1.75em;'><span style='letter-spacing:0.5px;'>在鱼米之乡的汉川</span></p></section><p style='line-height: 1.75em;'><span style='letter-spacing:0.5px;'>有一道以镇名命名的菜肴</span></p><p style='line-height: 1.75em;'><span style='letter-spacing:0.5px;'>每年都吸引着众多食客慕名前去品尝</span></p><p style='line-height: 1.75em;'><span style='letter-spacing:0.5px;'>这道菜就是孝感十大名菜之一的</span></p><p style='line-height: 1.75em;'><span style='letter-spacing:0.5px;'>“汉川榔头蒸鳝鱼”</span></p><section><p><br></p></section></section></section><section data-role="paragraph"><p><span class="wxart_image" wx-style='display:inline-block;font-size: var(--articleFontsize);vertical-align: baseline;cursor: pointer;color: rgb(51, 51, 51);letter-spacing: 0.544px;text-align: center;caret-color: rgb(255, 0, 0);background-color: rgb(255, 255, 255);-webkit-tap-highlight-color: transparent;outline: 0px;width: 100%;max-inline-size: 100%;font-family: system-ui, -apple-system, BlinkMacSystemFont, Arial, sans-serif;visibility: visible !important;height: auto;'></span><br></p></section><section data-role="paragraph"><section data-tools="135编辑器" data-id="141286"><section style='margin: 10px auto;'><section><section style='width: 25px;margin-left: 15px;margin-bottom: -7px;'><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 147.06 99.09" style='display: block;'><g data-name="图层 2"><g data-name="图层 1"><g><path d="M42,32a33.85,33.85,0,0,0-11.42-.78C34.05,21.26,41,14.07,51.81,8.65L45.52,0S0,18.33,0,63.72H0A34,34,0,1,0,42,32Z" style='fill:#ffce59;'></path></g><g><path d="M121,32a33.88,33.88,0,0,0-11.42-.78C113,21.26,120,14.07,130.76,8.65L124.47,0S79,18.33,79,63.72h0A34,34,0,1,0,121,32Z" style='fill:#ffce59;'></path></g></g></g></svg></section></section><section style='border-width: 1px;border-style: solid;border-color: rgb(219, 72, 9);padding: 15px;'><section data-autoskip="1" style='line-height: 1.75em; letter-spacing: 1.5px; color: rgb(51, 51, 51);'><section style='line-height: 1.75em;text-align: justify;'><span style='font-size: 17px;letter-spacing: 0.5px;color: rgb(0, 0, 0);'>肖飞，汉川榔头蒸鳝鱼传承人。在他看来，这道菜不仅是“招牌菜”，更是一份家族传承的责任，“从爷爷辈算起，到我这一代已经是第五代传承这门制作技艺了。用家里人的话说，蒸鳝鱼是我们用心做了几辈子的菜。”</span><span style='font-size: 17px;letter-spacing: 0.5px;caret-color: rgb(255, 0, 0);font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;'></span></section></section></section><section style='width: 25px;margin-left: auto;margin-top: -7px;margin-right: 10px;'><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 147.06 99.09" style='display: block;'><g data-name="图层 2"><g data-name="图层 1"><g><path d="M105,67.14a33.85,33.85,0,0,0,11.42.78C113,77.83,106,85,95.25,90.44l6.29,8.65s45.52-18.33,45.52-63.72h0a34,34,0,1,0-42,31.77Z" style='fill:#ffce59;'></path></g><g><path d="M26.06,67.14a33.85,33.85,0,0,0,11.42.78C34.05,77.83,27.08,85,16.3,90.44l6.29,8.65S68.1,80.76,68.1,35.37h0a34,34,0,1,0-42,31.77Z" style='fill:#ffce59;'></path></g></g></g></svg></section></section></section></section></section><section class="channels_iframe_wrp"><mp-common-videosnap class="js_uneditable custom_select_card channels_iframe videosnap_video_iframe" data-pluginname="mpvideosnap" data-url="https://findermp.video.qq.com/251/20304/stodownload?encfilekey=rjD5jyTuFrIpZ2ibE8T7Ym3K77SEULgkia4EkshkIYp17BSPth2qhpBKUpJgQd5Qic8icMLnpU76iaZsu9pB4G3OLLwAylz29sZPsbHOSiaNBacm0v0am9UMSOHA&token=ic1n0xDG6awicfiaYic4ZqK3WW8IWaYJ39kCeujJmnWmDW23bKGfrsl0HOuA6DPUvxrvqcibYsYkAzPgQicb1H1kBGaZ7vxw98sWm0ADuQXS4ibTOmvmLsNBdVZK2x6vYnichBhcxia03EUNeomGjILQ1xgL17vriag4ApuiaC9MNhr4onNp2A&idx=1&hy=SZ&m=&scene=2&uzid=2" data-headimgurl="http://wx.qlogo.cn/finderhead/Q3auHgzwzM5qnVUTAVicDGWa8iaib1BiaJmqREj1dp53xP408K8trCxvTg/0" data-username="v2_060000231003b20faec8cae28f1bc3dcc907e531b077a8141f21adbc552f2334bef471dd0128@finder" data-nickname="孝感日报" data-desc="藏在鳝鱼里的五代传承故事（记者：湛开丛 何雅琦 钟明 审核：朱霞）#孝感十大名菜#汉川榔头蒸鳝鱼#网络中国节春节#巳巳如意中国年" data-nonceid="15302354305208521435" data-type="video" data-mediatype="undefined" data-authiconurl="https://dldir1v6.qq.com/weixin/checkresupdate/icons_filled_channels_authentication_enterprise_a2658032368245639e666fb11533a600.png" data-from="new" data-width="1920" data-height="1080" data-id="export/UzFfAgtgekIEAQAAAAAAl0soW1uA_wAAAAstQy6ubaLX4KHWvLEZgBPE-adwZWxvEtKJzNPgMItn1X2ky5GJBwDnFrGfXaLm" data-isdisabled="0" data-errortips=""></mp-common-videosnap></section><section data-role="outer" label="edit by 135editor" style='text-align: center;'><section data-role="paragraph"><p><br></p></section>汉川水产资源丰富</section><section data-role="outer" label="edit by 135editor" style='text-align: center;'>得天独厚的生态环境</section><section data-role="outer" label="edit by 135editor" style='text-align: center;'>孕育出品质上乘的生态鳝鱼<p style='line-height: 1.75em;'><span style='letter-spacing: 0.5px;color: rgb(0, 0, 0);'></span><span style='letter-spacing: 0.5px;color: rgb(0, 0, 0);'></span></p><section data-tools="135编辑器" data-id="136562"><section style='margin: 10px auto;display: flex;flex-direction: column;'><section style='margin-bottom: -10px;padding-left: 13px;display: flex;justify-content: flex-start;z-index: 9;'><section style='width: 20px;'><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 18.48 21.75" style='display: block;'><g data-name="图层 2"><g data-name="图层 1"><path d="M17,13.69c0,3.63-3.28,6.56-7.32,6.56s-7.32-2.93-7.32-6.56a5.9,5.9,0,0,1,.32-1.92h0c2.45-7.2,11-9.54,11-9.54l-2,5.14A6.72,6.72,0,0,1,17,13.69Z" style='fill:#f8c974;stroke:#fff;stroke-width:3px;fill-rule:evenodd;'></path></g></g></svg></section><section style='width: 20px;'><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 18.48 21.75" style='display: block;'><g data-name="图层 2"><g data-name="图层 1"><path d="M17,13.69c0,3.63-3.28,6.56-7.32,6.56s-7.32-2.93-7.32-6.56a5.9,5.9,0,0,1,.32-1.92h0c2.45-7.2,11-9.54,11-9.54l-2,5.14A6.72,6.72,0,0,1,17,13.69Z" style='fill:#f8c974;stroke:#fff;stroke-width:3px;fill-rule:evenodd;'></path></g></g></svg></section></section><section style='padding: 15px 13px;background-color: rgb(255, 249, 242);'><section data-autoskip="1" style='line-height: 1.75em; letter-spacing: 1.5px; color: rgb(51, 51, 51); background-color: transparent;'><p style='text-align: justify;'><span style='letter-spacing: 0.5px;caret-color: rgb(255, 0, 0);font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;font-size: 17px;color: rgb(0, 0, 0);'>肖飞告诉记者，起初他觉得这门手艺没什么大不了的，“年轻时，我一心想着出去闯荡，但家族的传承不能断，我最终还是回到了榔头。”</span></p></section></section><section data-width="100%" style='width: 578px;height: 6px;border-bottom: 1px dashed rgb(250, 145, 47);'><br></section></section></section><p><span class="wxart_image" wx-style='display:inline-block;font-size: var(--articleFontsize);letter-spacing: 0.034em;vertical-align: baseline;width: 100%;height: auto;'></span><br></p><p style='line-height: 1.75em;'><br></p><p style='line-height: 1.75em;'>在厨房当了几个月的“帮厨”后</p><p style='line-height: 1.75em;'>肖飞看着每天流水里</p><p style='line-height: 1.75em;'>点单量最高的“汉川榔头蒸鳝鱼”</p><p style='line-height: 1.75em;'>和众多跨越千里慕名前来品尝的食客</p><p style='line-height: 1.75em;'>肖飞那颗“想飞”的心开始动摇了<span style='letter-spacing: 0.5px;color: rgb(0, 0, 0);'></span></p><p style='line-height: 1.75em;'><br></p><p style='line-height: 1.75em;'><span style='color: rgb(0, 0, 0);letter-spacing: 0.5px;'>1999年</span></p><p style='line-height: 1.75em;'><span style='color: rgb(0, 0, 0);letter-spacing: 0.5px;'>肖飞开始跟着父亲</span></p><p style='line-height: 1.75em;'><span style='color: rgb(0, 0, 0);letter-spacing: 0.5px;'>学习制作榔头蒸鳝鱼</span></p><section data-role="outer" label="edit by 135editor"><section data-tools="135编辑器" data-id="147135"><section style='margin: 10px auto;'><section style='display: flex;align-items: center;'><section style='padding-right: 4px;flex-shrink: 0;'><section style='width: 20px;'><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 36 26" style='display: block;'><g data-name="图层 2"><g data-name="图层 1"><g><path d="M26,16V26L20,16h0V0H36V16Z" style='fill:#ffd648;fill-rule:evenodd;'></path></g><g><path d="M6,16V26L0,16H0V0H16V16Z" style='fill:#ffd648;fill-rule:evenodd;'></path></g></g></g></svg></section></section><section data-width="100%" style='width: 554px;height: 1px;background-color: rgb(245, 148, 37);line-height: 0;'><br></section></section><section data-autoskip="1" style='padding-top: 10px; padding-bottom: 10px; line-height: 1.75em; letter-spacing: 1.5px; color: rgb(51, 51, 51);'><section style='line-height: 1.75em;text-align: justify;'><span style='font-size: 17px;letter-spacing: 0.5px;color: rgb(0, 0, 0);'>“老一辈师傅甚至能在背上杀鳝鱼，那手艺堪称一绝。”肖飞回忆说，从抓鳝鱼杀鳝鱼到锤鳝鱼，越是失败受伤越是让肖飞理解了父亲的不易，感受到了父亲坚守与传承的意义。</span></section></section><section style='display: flex;align-items: center;'><section data-width="100%" style='width: 554px;height: 1px;background-color: rgb(245, 148, 37);line-height: 0;'><br></section><section style='padding-left: 4px;flex-shrink: 0;'><section style='width: 20px;'><svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 36 26" style='display: block;'><g data-name="图层 2"><g data-name="图层 1"><path d="M0,26V10H10V0l6,10h0V26Z" style='fill:#ff7335;fill-rule:evenodd;'></path><path d="M20,26V10H30V0l6,10h0V26Z" style='fill:#ff7335;fill-rule:evenodd;'></path></g></g></svg></section></section></section></section></section></section><p style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;vertical-align: baseline;text-align: center;font-size: var(--articleFontsize);letter-spacing: 0.034em;width: 100%;height: auto;'></span></p><p style='line-height: 1.75em;'><span style='color: rgb(0, 0, 0);letter-spacing: 0.5px;font-size: var(--articleFontsize);'></span></p><section data-role="outer" label="edit by 135editor"><section data-tools="135编辑器" data-id="153399"><section style='margin: 10px auto;'><section style='display: flex;'><section style='width: 40px;height: 5px;background-color: rgb(209, 46, 53);'><br></section><section style='margin-left: 10px;width: 8px;height: 5px;background-color: rgb(250, 211, 104);'><br></section></section><section style='padding: 15px 10px 5px;background-color: rgb(255, 252, 247);z-index: 2;'><section data-autoskip="1" data-role="list" style='line-height: 1.75em; letter-spacing: 1.5px; color: rgb(192, 0, 0); background-color: transparent;'><p style='text-align: justify;'><span style='color: rgb(0, 0, 0);font-size: 17px;letter-spacing: 0.5px;background-color: transparent;'>鳝鱼怕痒，抓的时候要轻拿轻放；杀鳝鱼时刀要平放，用刀尖杀鳝鱼；锤鳝鱼则全靠手腕的力量。”肖飞说，想要做好榔头蒸鳝鱼，并不容易。仅杀鳝鱼这一道工序，他学了足足一年多才“上手”。接下来，调料配比、蒸制火候、汤汁熬煮……每一个步骤都要严格遵循传统技艺，精益求精。</span></p></section></section><section style='display: flex;'><section data-width="100%" style='background-color: rgb(255, 252, 247);width: 544px;height: 23px;'><br></section><section style='flex-shrink: 0;'><section style='width: 0px;height: 1px;border-top: 23px solid rgb(250, 211, 104);border-right: 34px solid transparent;'><br></section></section></section></section></section></section><section data-role="outer" label="edit by 135editor"><section data-role="paragraph"><p style='line-height: 1em;'><br></p></section></section><p><span style='color: rgb(0, 0, 0); font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif; letter-spacing: 0.5px; caret-color: rgb(255, 0, 0);'>如今</span></p><p><span style='color: rgb(0, 0, 0); font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif; letter-spacing: 0.5px; caret-color: rgb(255, 0, 0);'>汉川榔头蒸鳝鱼</span></p><p><span style='color: rgb(0, 0, 0); font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif; letter-spacing: 0.5px; caret-color: rgb(255, 0, 0);'>已成为肖飞的招牌手艺</span></p><p><span style='color: rgb(0, 0, 0); font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif; letter-spacing: 0.5px; caret-color: rgb(255, 0, 0);'>他也多次带着这道菜参加厨艺比拼</span></p><p><span style='color: rgb(0, 0, 0); font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif; letter-spacing: 0.5px; caret-color: rgb(255, 0, 0);'>赢得了众多食客的一致好评</span></p><p><span style='color: rgb(0, 0, 0); font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif; letter-spacing: 0.5px; caret-color: rgb(255, 0, 0);'><br></span></p><section data-tools="135编辑器" data-id="130142"><section style='margin: 10px auto;padding-top: 6px;padding-left: 6px;'><section style='background-color: rgb(255, 240, 219);'><section style='border-width: 1px;border-style: solid;border-color: rgb(217, 72, 0);background-color: rgb(255, 255, 255);transform: translate(-4px, -4px);'><section style='padding-top: 4px;padding-left: 4px;display: flex;justify-content: flex-start;'><section style='width: 7px;height: 7px;border-radius: 100%;background-color: rgb(251, 193, 46);'><br></section></section><section style='padding: 1px 15px;'><section data-autoskip="1" style='line-height: 1.75em; letter-spacing: 1.5px; color: rgb(51, 51, 51); background-color: transparent;'><p style='text-align: justify;'><span style='color: rgb(0, 0, 0);font-size: 17px;letter-spacing: 0.5px;caret-color: rgb(255, 0, 0);font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;'>“传承不应局限于血脉。”谈及未来，肖飞表示，“只要有人真心想学，我也倾尽全力去教会。”他希望通过这种开放的传承方式，让榔头蒸鳝鱼这道饱含历史底蕴与家族传承的美食在新时代得到更广泛的传播，持续散发独特魅力。</span></p></section></section><section style='padding-right: 4px;padding-bottom: 4px;display: flex;justify-content: flex-end;'><section style='width: 7px;height: 7px;border-radius: 100%;background-color: rgb(251, 193, 46);'><br></section></section></section></section></section></section></section></section><p style='display: none;'><mp-style-type data-value="3"></mp-style-type></p></div> {:112_379:}{:112_379:} {:112_379:}{:112_379:}
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