孝感有味·花西豆棍丨四代人的匠心传承 只为留住乡愁的味道
<div class="wx_rich_media_content" id="jsWxContainer"><section class="channels_iframe_wrp"><mp-common-videosnap class="js_uneditable custom_select_card channels_iframe videosnap_video_iframe" data-pluginname="mpvideosnap" data-url="https://findermp.video.qq.com/251/20304/stodownload?encfilekey=rjD5jyTuFrIpZ2ibE8T7Ym3K77SEULgkia9icWiclO9pp4mWsu7LItlR2zqo8aicSlpz5ORc0PXxXBNcib29Qg1S1n3bmVWntjTtZov8Am5ibTK9yff9HcMTC2gqQ&token=cztXnd9GyrFUpDJL2AGDQJLz1zEUSJEf5HVLiagv2xeKbdWAqEPpz3cl4ibyQRSQG9IHibUxnTav8CyNZedVicV5yq8f0jkhMibUKtGtIpPscic5Y0O4UXP4mqvzLMKpZ0IcWc&idx=1&dotrans=0&hy=SZ&m=&scene=2&uzid=2" data-headimgurl="http://wx.qlogo.cn/finderhead/Q3auHgzwzM5G6JNUIiaUraNfv3NmeLfjxDpfSygLBgLgQwpa6G5g8PQ/0" data-username="v2_060000231003b20faec8c5eb8c1ccad2c801ed37b07706f1f77fa6df38199a114a1714eb0412@finder" data-nickname="孝昌融媒" data-desc="孝感有味之花西豆棍" data-nonceid="7330883903524167255" data-type="video" data-mediatype="undefined" data-authiconurl="https://dldir1v6.qq.com/weixin/checkresupdate/icons_filled_channels_authentication_enterprise_a2658032368245639e666fb11533a600.png" data-from="new" data-width="1920" data-height="1080" data-id="export/UzFfAgtgekIEAQAAAAAA3r4xYh0FkAAAAAstQy6ubaLX4KHWvLEZgBPEjKIUSnl9BqaKzNPgMItxzsk0LeMQZsJye-B-NmdQ" data-isdisabled="0" data-errortips=""></mp-common-videosnap></section><section style='line-height: 2em;'><span style='letter-spacing: 2px;'>孝昌，这片古老而又充满生机的土地，得名于古时孝子辈出的故事，这里的每一寸土地都浸透着孝文化的精髓。孝昌不仅文化底蕴深厚，自然风光同样迷人。这里山清水秀，空气清新，被誉为“城市绿肺”。没来过陆山林场看过红杉林，就不算真正见过孝昌的秋天，而在孝昌的美食世界里，没吃过花西豆棍，就不算真正领略过孝昌的独特风味。</span></section><section style='line-height: 2em;margin-bottom: 16px;margin-top: 16px;'><span class="wxart_image" wx-style='display:inline-block;vertical-align: baseline;width: 677px !important;visibility: visible !important;'></span><span class="wxart_image" wx-style='display:inline-block;font-size: var(--articleFontsize);letter-spacing: 0.034em;vertical-align: baseline;width: 677px !important;visibility: visible !important;'></span><span class="wxart_image" wx-style='display:inline-block;font-size: var(--articleFontsize);letter-spacing: 0.034em;vertical-align: baseline;width: 677px !important;visibility: visible !important;'></span><span class="wxart_image" wx-style='display:inline-block;font-size: var(--articleFontsize);letter-spacing: 0.034em;vertical-align: baseline;width: 677px !important;visibility: visible !important;'></span><span style='letter-spacing: 2px;'>豆棍，这个名字听起来有点硬，但其实是新鲜的油豆皮卷制而成的，身段柔软，口感滑润。一大早，非遗制作传承人朱传杰，就开始了忙碌的一天。</span></section><p style='line-height: 2em;margin-bottom: 16px;margin-top: 16px;'><span class="wxart_image" wx-style='display:inline-block;vertical-align: baseline;width: 677px !important;visibility: visible !important;'></span><span style='letter-spacing: 2px;font-size: var(--articleFontsize);'>优质的黄豆是保证豆棍品质的前提，只有选用个顶个颗粒饱满的优秀黄豆，才能制作出口感纯正、豆香浓郁的豆棍。</span></p><section style='line-height: 2em;'><span class="wxart_image" wx-style='display:inline-block;cursor: pointer;color: rgb(51, 51, 51);caret-color: rgb(255, 0, 0);background-color: rgb(255, 255, 255);vertical-align: baseline;max-inline-size: 100%;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;width: 677px !important;visibility: visible !important;'></span><span class="wxart_image" wx-style='display:inline-block;font-size: var(--articleFontsize);letter-spacing: 0.034em;cursor: pointer;color: rgb(51, 51, 51);caret-color: rgb(255, 0, 0);background-color: rgb(255, 255, 255);vertical-align: baseline;max-inline-size: 100%;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;width: 677px !important;visibility: visible !important;'></span><span class="wxart_image" wx-style='display:inline-block;font-size: var(--articleFontsize);letter-spacing: 0.578px;text-align: center;visibility: visible !important;width: 677px !important;'></span></section><section style='line-height: 2em;margin-bottom: 16px;margin-top: 16px;'><span style='letter-spacing: 2px;'>黄豆被磨成细腻的豆浆之后，还要煮开，然后被倒入特制的蒸床上。豆浆被不断地加温，表面逐渐形成薄薄的一层皮。</span></section><section style='line-height: 2em;'><span class="wxart_image" wx-style='display:inline-block;vertical-align: baseline;letter-spacing: 2px;cursor: pointer;color: rgb(51, 51, 51);caret-color: rgb(255, 0, 0);background-color: rgb(255, 255, 255);font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif;max-inline-size: 100%;width: 578.175px !important;visibility: visible !important;'></span><span class="wxart_image" wx-style='display:inline-block;font-size: var(--articleFontsize);letter-spacing: 0.034em;visibility: visible !important;width: 677px !important;'></span></section><section style='line-height: 2em;margin-top: 8px;margin-bottom: 8px;'><span class="wxart_image" wx-style='display:inline-block;visibility: visible !important;width: 677px !important;'></span></section><section style='line-height: 2em;'><span class="wxart_image" wx-style='display:inline-block;letter-spacing: 0.578px;text-align: center;visibility: visible !important;width: 677px !important;'></span></section><section style='line-height: 2em;margin-bottom: 16px;margin-top: 16px;'><span style='letter-spacing: 2px;'>卷豆棍看起来简单，实际上是件精细活，要胆大心细，稍有不慎，豆油皮就会破碎。在朱传杰的手上，这一道道工序仿佛都被赋予了神奇的魔力。</span></section><section style='line-height: 2em;'><span class="wxart_image" wx-style='display:inline-block;vertical-align: baseline;letter-spacing: 2px;width: 578.175px !important;visibility: visible !important;'></span><span class="wxart_image" wx-style='display:inline-block;font-size: var(--articleFontsize);letter-spacing: 0.034em;visibility: visible !important;width: 677px !important;'></span></section><section style='line-height: 2em;margin-bottom: 16px;margin-top: 16px;'><span style='letter-spacing: 2px;'>豆油皮一圈圈卷起，一根完美的花西豆棍就此诞生了。花西豆棍有着超过两百年的历史，这种传统的食品承载着深厚的文化底蕴，反映了当地的饮食文化和生活方式。</span></section><section style='line-height: 2em;'><span class="wxart_image" wx-style='display:inline-block;vertical-align: baseline;letter-spacing: 2px;width: 578.175px !important;visibility: visible !important;'></span></section><p style='line-height: 2em;margin-bottom: 16px;'><span class="wxart_image" wx-style='display:inline-block;letter-spacing: 0.578px;text-align: center;visibility: visible !important;width: 677px !important;'></span></p><section style='line-height: 2em;'><span class="wxart_image" wx-style='display:inline-block;visibility: visible !important;width: 677px !important;'></span></section><section style='line-height: 2em;margin-bottom: 16px;margin-top: 16px;'><span style='letter-spacing: 2px;'>在孝昌人手里，朴实无华的豆棍将会经历一次华丽的转变。</span></section><section style='line-height: 2em;margin-bottom: 8px;'><span class="wxart_image" wx-style='display:inline-block;letter-spacing: 0.578px;text-align: center;visibility: visible !important;width: 677px !important;'></span></section><section style='line-height: 2em;'><span class="wxart_image" wx-style='display:inline-block;vertical-align: baseline;width: 677px !important;visibility: visible !important;'></span></section><p style='line-height: 2em;margin-bottom: 16px;margin-top: 8px;'><span style='letter-spacing: 2px;'>红烧豆棍，是当地最经典的做法之一。豆棍切成片状，加入适量调料，用小火慢慢炖煮，直到汤汁浓稠，豆棍吸收了所有的香味，便成就了一道经典的红烧豆棍。</span></p><p style='line-height: 2em;margin-bottom: 16px;'><span class="wxart_image" wx-style='display:inline-block;visibility: visible !important;width: 677px !important;'></span></p><section style='margin-bottom: 8px;line-height: 2em;'><span class="wxart_image" wx-style='display:inline-block;letter-spacing: 0.578px;text-align: center;visibility: visible !important;width: 677px !important;'></span></section><section style='line-height: 2em;margin-bottom: 16px;margin-top: 16px;'><span class="wxart_image" wx-style='display:inline-block;vertical-align: baseline;width: 677px !important;visibility: visible !important;'></span><span class="wxart_image" wx-style='display:inline-block;font-size: var(--articleFontsize);letter-spacing: 0.034em;vertical-align: baseline;width: 677px !important;visibility: visible !important;'></span><span style='letter-spacing: 2px;'>在当地人手中，花西豆棍的做法变化多端，无论是红烧还是清炖，甚至是涮火锅，都能大放异彩。</span></section><section style='margin-bottom: 8px;line-height: 2em;'><span class="wxart_image" wx-style='display:inline-block;visibility: visible !important;width: 677px !important;'></span></section><section style='line-height: 2em;'><span class="wxart_image" wx-style='display:inline-block;vertical-align: baseline;width: 677px !important;visibility: visible !important;'></span></section><section style='line-height: 2em;'><span class="wxart_image" wx-style='display:inline-block;vertical-align: baseline;letter-spacing: 0.578px;width: 578.175px !important;visibility: visible !important;'></span></section><p style='line-height: 2em;margin-bottom: 16px;'><span style='letter-spacing: 2px;'>作为孝昌地区的特色美食，花西豆棍不仅是当地人年节餐桌上不可或缺的一部分，也是外地游客品尝当地风味的首选之一，在孝昌，每天都上演着这样的故事。</span></p><p style='line-height: 2em;margin-bottom: 8px;'><span class="wxart_image" wx-style='display:inline-block;letter-spacing: 0.578px;text-align: center;visibility: visible !important;width: 677px !important;'></span></p><p style='line-height: 2em;margin-bottom: 8px;'><span class="wxart_image" wx-style='display:inline-block;visibility: visible !important;width: 677px !important;'></span></p><section style='line-height: 2em;'><span class="wxart_image" wx-style='display:inline-block;vertical-align: baseline;letter-spacing: 2px;width: 578.175px !important;visibility: visible !important;'></span><span class="wxart_image" wx-style='display:inline-block;font-size: var(--articleFontsize);letter-spacing: 0.578px;text-align: center;visibility: visible !important;width: 677px !important;'></span></section><p style='line-height: 2em;margin-top: 16px;'><span style='letter-spacing: 2px;'>看似普通的豆棍不仅仅是食物，它连接了过去与现在。当人们轻轻咬下一口，那浓郁的豆香在味蕾间散开，仿佛开启了一场跨越时空的对话，让人真切地感受到源自先辈、历经岁月沉淀的传承力量。正是在一代又一代人们的精心守护与传承之下，花西豆棍始终熠熠生辉，保持着那份独一无二的魅力。</span></p><p style='display: none;'><mp-style-type data-value="3"></mp-style-type></p></div>
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